Beet fritters

Ingredients

• Banana
  130 g

  125 kcal
• Rolled oats
  35 g

  123 kcal
• Chicken egg
  55 g

  86 kcal
• Milk, 3.5% fat
  10 g

  6 kcal
• Coconut oil
  7 g

  63 kcal
• Plain Greek yogurt, 1.9% fat
  120 g

  88 kcal
• Beetroots
  100 g

  42 kcal

Preparation Steps

1. Peel the beets and boil until tender, cut into medium pieces.
2. Grind oatmeal into flour. Mix beets, banana, egg, milk and oatmeal in a blender. Butter can also be added directly to the dough.
3. Bake over medium heat for 3-4 minutes on each side. Serve with yogurt, garnish with berries if desired.