Spinach-basil pasta

Name: Spinach-basil pasta
Cook time: 35 min
Yield: 5
Ingredients: 300 g Whole-grain pasta; 250 g Spinach; 20 g Lemon juice; 5 g Lemon; 5 g Salt

Nutrition per serving

232

kcal

9.8 g

Protein

1 g

Fat

45.7 g

Carbs

Key Micronutrients (per serving):Fiber: 0.7 g•Ca: 59 mg•Mg: 42 mg•K: 394 mg•Vit C: 29.3 mg

Ingredients

Whole-grain pasta
300 g
1095 kcal
Spinach
250 g
58 kcal
Lemon juice
20 g
7 kcal
Lemon
5 g
2 kcal
Salt
5 g
0 kcal

Preparation Steps

Cook the pasta according to the instructions, undercooking for 1-2 minutes, reserving the pasta water.
Add all ingredients except lemon zest and pasta to blender. Puree until smooth.
Transfer the sauce to a saucepan and heat over medium heat, stirring occasionally.
Add pasta to pan and stir. Add a little pasta water if necessary. Serve sprinkled with lemon zest