Tomato-basil pasta

Ingredients

• Tomato
  350 g

  70 kcal
• Olive oil
  10 g

  90 kcal
• Hard cheese, 29% protein
  15 g

  46 kcal
• Whole-grain pasta
  70 g

  256 kcal
• Ricotta cheese 10.2% fat, from whole milk
  60 g

  90 kcal
• Basil
  10 g

  2 kcal

Preparation Steps

1. Wash the cherry tomatoes, cut in half, place in a mold, add salt, sprinkle with olive oil and bake for 40 minutes at 190 degrees.
2. Add ricotta, grated Parmesan, basil to the baked tomatoes and blend in a blender. If it turns out too thick, you can add some of the pasta cooking water.
3. Combine pasta with sauce and serve.