Cottage cheese and cheese buns

Ingredients

• Cottage cheese, 5% fat
  200 g

  242 kcal
• Chicken egg
  55 g

  86 kcal
• Hard cheese, 29% protein
  50 g

  153 kcal
• Sesame seeds
  10 g

  57 kcal
• White rice flour
  60 g

  220 kcal

Preparation Steps

1. Grate the cheese, add cottage cheese, egg and puree with a blender.
2. Add flour and mix, you can add salt and spices to taste.
3. With wet hands, form balls, place on parchment and sprinkle with sesame seeds.
4. Bake in an oven preheated to 180 degrees for 25 minutes.