Cashew sauce

Name: Cashew sauce
Cook time: 15 min
Yield: 3
Ingredients: 150 g Cashew; 15 g Olive oil; 7 g Lemon juice; 3 g Salt; 100 g Water

Nutrition per serving

346

kcal

9.3 g

Protein

29.2 g

Fat

12.3 g

Carbs

Key Micronutrients (per serving):Fiber: 1 g•Ca: 30 mg•Mg: 136 mg•K: 280 mg•Vit C: 1.1 mg

Ingredients

Soak cashews overnight or pour boiling water over them for a couple of hours. Mix all ingredients in a blender until smooth.
Add more or less water as needed, depending on how thick you want it to be.