Lentil crepes

Ingredients

• Lentils
  150 g

  443 kcal
• Chicken egg
  165 g

  259 kcal
• Water
  300 g

  0 kcal
• Salt
  3 g

  0 kcal
• Lemon juice
  4 g

  1 kcal

Preparation Steps

1. Rinse the lentils well, add water and leave for at least 3 hours, or overnight.
2. Pour the lentils and water into a blender, add all other ingredients and blend with a blender. Add any spices you like for a savory version. For a sweet version, add any non-caloric sweetener.
3. Cook the crepes in a frying pan for a few minutes on each side. Lentil pancakes need a little more time to cook, so don’t rush to turn them over; you’ll know by the light crust around the edge.