BreakfastSnack⏱ Cook time: 15 min🍽 Servings: 1⚖️ Total weight: 370 g

Yogurt with granola and banana

Name: Yogurt with granola and banana
Cook time: 15 min
Yield: 1
Ingredients: 180 g Plain Greek yogurt, 1.9% fat; 40 g Oat groats; 15 g Butter, 61.5% fat; 15 g Honey; 20 g Almonds; 20 g Cashew; 80 g Banana

Nutrition per serving

721

kcal

31.9 g

Protein

35.9 g

Fat

73.4 g

Carbs

Key Micronutrients (per serving):Fiber: 6.4 g•Ca: 309 mg•Mg: 201 mg•K: 948 mg•Vit C: 10.1 mg

Ingredients

Plain Greek yogurt, 1.9% fat
greek_yogurt_1_9
180 g
131 kcal
Oat groats
oatmeal
40 g
137 kcal
Butter, 61.5% fat
butter_61_5
15 g
85 kcal
Honey
honey
15 g
49 kcal
Almonds
almonds
20 g
122 kcal
Cashew
cashew
20 g
120 kcal
Banana
banana
80 g
77 kcal

Preparation Steps

For granola: Toast oatmeal until golden brown in a small amount of butter. Add honey and toast until the honey is absorbed. Add nuts and toast.
Place yogurt in a bowl and top with sliced banana.