BreakfastSnack⏱ Cook time: 30 min🍽 Servings: 2⚖️ Total weight: 345 g

Cheese buns

Name: Cheese buns
Cook time: 30 min
Yield: 2
Ingredients: 120 g Premium wheat flour; 80 g Milk, 3.5% fat; 50 g Chicken egg; 80 g Hard cheese, 29% protein; 15 g Butter, 61.5% fat

Nutrition per serving

429

kcal

22.6 g

Protein

18.1 g

Fat

46.2 g

Carbs

Key Micronutrients (per serving):Fiber: 2.1 g•Ca: 75 mg•Mg: 18 mg•K: 169 mg•Vit C: 0.2 mg

Ingredients

Premium wheat flour
wheat_flour
120 g
401 kcal
Milk, 3.5% fat
milk_3_5
80 g
50 kcal
Chicken egg
chicken_egg
50 g
79 kcal
Hard cheese, 29% protein
hard_cheese_29_protein
80 g
244 kcal
Butter, 61.5% fat
butter_61_5
15 g
85 kcal

Preparation Steps

Mix flour, milk, egg, and cheese.
Shape into small buns.
Bake at 180 °C for about 20 minutes.