Shrimp with vegetables

Name: Shrimp with vegetables
Cook time: 15 min
Yield: 1
Ingredients: 150 g Shrimp; 80 g Carrot; 100 g Red bell pepper; 100 g Green beans; 15 g Olive oil

Nutrition per serving

341

kcal

32.3 g

Protein

17.3 g

Fat

19.8 g

Carbs

Key Micronutrients (per serving):Fiber: 6.7 g•Ca: 245 mg•Mg: 153 mg•K: 973 mg•Vit C: 276.1 mg

Ingredients

Shrimp
shrimp
150 g
131 kcal
Carrot
carrot
80 g
26 kcal
Red bell pepper
red_bell_pepper
100 g
27 kcal
Green beans
green_beans
100 g
23 kcal
Olive oil
olive_oil
15 g
135 kcal

Preparation Steps

Sauté the shrimp in oil.
Add carrot, pepper, and green beans.
Simmer for 5–7 minutes until done.