Toast with hummus

Name: Toast with hummus
Cook time: 20 min
Yield: 1
Ingredients: 150 g Sourdough bread; 100 g Tomato; 15 g Hummus; 5 g Olive oil; 15 g Balsamic vinegar

Nutrition per serving

522

kcal

18 g

Protein

11.5 g

Fat

82.7 g

Carbs

Key Micronutrients (per serving):Fiber: 4.9 g•Ca: 103 mg•Mg: 81 mg•K: 529 mg•Vit C: 25 mg

Ingredients

Sourdough bread
150 g
408 kcal
Tomato
100 g
20 kcal
Hummus
15 g
36 kcal
Olive oil
5 g
45 kcal
Balsamic vinegar
15 g
13 kcal

Preparation Steps

Preheat the oven to 200°C.
Place toast on a parchment-lined baking sheet.
Spread with hummus and add cherry tomatoes.
Season with salt, pepper, Italian herbs to taste, drizzle with olive oil and bake for 10-15 minutes.