Toast with yoghurt custard

Ingredients

• Sourdough bread
  150 g

  408 kcal
• Plain Greek yogurt, 1.9% fat
  150 g

  110 kcal
• Cinnamon
  5 g

  12 kcal
• Sugar-free syrup
  15 g

  3 kcal
• Cherries
  40 g

  21 kcal
• Strawberry jam with no added sugar
  20 g

  42 kcal
• Light cream cheese, 18% fat
  20 g

  43 kcal
• Chicken egg
  50 g

  79 kcal

Preparation Steps

1. Preheat the oven to 200°C.
2. In a small bowl, beat the egg, yogurt, cinnamon and syrup until creamy.
3. Using the back of a spoon, press an indentation into the center of the bread slice. Place cream in it and top with cherries.
4. Bake for about 10 minutes. Meanwhile, spread the last slice of bread with cream cheese and strawberry jam.