Protein crepes with filling and chocolate

Ingredients

• Oat groats
  30 g

  103 kcal
• Chicken egg
  100 g

  157 kcal
• Egg white
  100 g

  48 kcal
• Apple
  75 g

  35 kcal
• Cinnamon
  5 g

  12 kcal
• Sweetener
  5 g

  0 kcal
• Plain Greek yogurt, 1.9% fat
  200 g

  146 kcal
• Blueberries
  150 g

  59 kcal
• Strawberries
  50 g

  21 kcal
• Dark chocolate
  15 g

  81 kcal

Preparation Steps

1. In a blender, mix oatmeal, whole eggs and egg whites, peeled apple, cinnamon and sweetener.
2. Grease the frying pan with a small amount of oil and spoon out the dough, distributing it in a circle, fry for about 3 minutes on each side.
3. Fill the prepared pancakes with yogurt and blueberries, roll or fold. Melt the chocolate in the microwave or in a water bath.
4. Place berries on top and pour melted chocolate over them.