Chocolate brownie cookies

Ingredients

• Peanut butter
  15 g

  88 kcal
• Chickpeas (Turkish peas)
  30 g

  93 kcal
• Sugar-free syrup
  10 g

  2 kcal
• Milk, 3.5% fat
  25 g

  16 kcal
• Protein powder
  25 g

  100 kcal
• Cocoa powder
  20 g

  58 kcal
• Dark chocolate
  10 g

  54 kcal
• Plain Greek yogurt, 1.9% fat
  200 g

  146 kcal

Preparation Steps

1. Preheat the oven to 200°C.
2. In a blender, combine peanut butter, chickpeas, syrup, milk, cocoa and protein.
3. Place 10 balls on a parchment-lined baking sheet, sprinkle with chocolate chips and bake for 10-12 minutes. Remove, let cool and serve with Greek yogurt.