Lemon blueberry pie

Ingredients

• Oat groats
  30 g

  103 kcal
• Chicken egg
  100 g

  157 kcal
• Egg white
  100 g

  48 kcal
• Apple
  75 g

  35 kcal
• Cinnamon
  10 g

  25 kcal
• Sweetener
  5 g

  0 kcal
• Baking powder
  5 g

  3 kcal
• Plain Greek yogurt, 1.9% fat
  150 g

  110 kcal
• Protein powder
  10 g

  40 kcal
• Blueberries
  40 g

  16 kcal
• White chocolate
  5 g

  27 kcal
• Lemon
  20 g

  7 kcal

Preparation Steps

1. In a blender, mix oatmeal, whole eggs and egg whites, peeled apple, cinnamon, lemon juice, sweetener and baking powder.
2. Drizzle a little extra virgin olive oil onto a non-stick frying pan and spread it over the pan with a paper towel. Pour the dough, place blueberries on top and cook covered for about 20 minutes.
3. In a bowl, mix high-protein yogurt with protein powder until creamy.
4. Remove the cake and top with yogurt cream, blueberries, lemon and white chocolate.