Plain boiled rice

Ingredients

• White rice
  400 g

  1332 kcal
• Water
  800 g

  0 kcal
• Sunflower oil
  51 g

  458 kcal
• Salt
  7 g

  0 kcal
• Parsley
  4 g

  2 kcal

Preparation Steps

1. Rinse the rice thoroughly.
2. Put the rice in a pan, add the water (1:2), oil and salt and stir.
3. Bring to a boil, lower the heat and simmer covered for about 15 minutes.
4. Remove from heat, take off the lid and cover the pan with a kitchen towel to absorb excess moisture.
5. Serve garnished with parsley.