Ukha: salmon fish soup

Ingredients

• Atlantic salmon
  600 g

  918 kcal
• Water
  2500 g

  0 kcal
• Potato
  480 g

  370 kcal
• Carrot
  200 g

  64 kcal
• Bulb onion
  160 g

  66 kcal
• Tomato paste
  90 g

  92 kcal
• Garlic
  5 g

  7 kcal
• Bay leaf
  5 g

  16 kcal
• Black pepper
  5 g

  13 kcal

Preparation Steps

1. Rinse the fillet and cut into chunks. Mince or press the garlic, chop the onion, peel and roughly chop the potatoes and slice the carrot into rounds.
2. Bring 2.5 L of water to a boil and add the bay leaves, peppercorns and salt.
3. Lower the heat, add the salmon and onion and simmer for about 10 minutes.
4. Add the potatoes, carrot and tomato paste and simmer about 15 minutes until the vegetables are tender; the fish should flake easily.
5. Add the garlic and herbs 5 minutes before the end.
6. Ladle into bowls and garnish with herbs.