LunchDinner⏱ Cook time: 60 min🍽 Servings: 6⚖️ Total weight: 1295 g

Braised cabbage with tomatoes

Name: Braised cabbage with tomatoes
Cook time: 60 min
Yield: 6
Ingredients: 700 g White cabbage; 240 g Bulb onion; 270 g Tomato; 85 g Sunflower oil

Nutrition per serving

185

kcal

2.9 g

Protein

14.6 g

Fat

14.2 g

Carbs

Key Micronutrients (per serving):Fiber: 3.9 g•Ca: 75 mg•Mg: 33 mg•K: 551 mg•Vit C: 85.3 mg

Ingredients

White cabbage
700 g
196 kcal
Bulb onion
240 g
98 kcal
Tomato
270 g
54 kcal
Sunflower oil
85 g
764 kcal

Preparation Steps

Shred the cabbage and chop the onions and tomatoes.
Put the vegetables in a heavy-bottomed pan and drizzle with the oil.
Braise until tender, stirring and adding a little water if needed.
Season with spices and herbs and serve with meat.