Millet porridge with milk

Ingredients

• Millet groats, ground millet
  80 g

  274 kcal
• Milk, 2% fat
  300 g

  150 kcal
• Sugar
  25 g

  97 kcal
• Salt
  1 g

  0 kcal

Preparation Steps

1. Rinse the millet.
2. Cover with boiling water for 10–15 minutes, then drain.
3. Add the milk, bring to a boil over medium heat, reduce to the lowest heat and simmer covered for 20 minutes, stirring now and then, until the millet is soft.
4. Stir in the salt and sugar.
5. Serve, with butter if you like.