Navy-style pasta with ground beef

Ingredients

• Spaghetti
  400 g

  1400 kcal
• Ground beef, 20% fat
  300 g

  744 kcal
• Bulb onion
  100 g

  41 kcal
• Carrot
  30 g

  10 kcal
• Garlic
  5 g

  7 kcal
• Tomato paste
  30 g

  31 kcal
• Sunflower oil
  50 g

  450 kcal
• Unsalted butter
  10 g

  72 kcal
• Basil
  5 g

  1 kcal
• Salt
  2 g

  0 kcal
• Black pepper
  1 g

  3 kcal
• Oregano
  1 g

  3 kcal

Preparation Steps

1. Boil the spaghetti in salted water, drain and toss with the butter.
2. Finely chop the onion and garlic, dice the carrot small and chop the basil.
3. Fry the onion and garlic in the oil until golden, add the carrot and cook 3 minutes.
4. Add the beef and cook until no pink remains.
5. Stir in the tomato paste and simmer for 10 minutes on low heat.
6. Add the spaghetti, salt and pepper, mix and heat through for 5 minutes.
7. Sprinkle with basil and oregano and serve.