Fluffy buckwheat side

Ingredients

• Buckwheat kernel
  100 g

  308 kcal
• Water
  200 g

  0 kcal
• Salt
  1.75 g

  0 kcal

Preparation Steps

1. Sort and rinse the buckwheat.
2. Toast it in a dry pan for 3–4 minutes, stirring.
3. Transfer to a pot, add the water and salt.
4. Once boiling, cover and simmer on the lowest heat for 12–15 minutes.
5. Serve, with a knob of butter if you like.