LunchDinnerSnack⏱ Cook time: 15 min🍽 Servings: 3⚖️ Total weight: 784 g

Classic coleslaw

Name: Classic coleslaw
Cook time: 15 min
Yield: 3
Ingredients: 445 g White cabbage; 200 g Carrot; 75 g Sour cream 15% fat; 50 g Mayonnaise "Provansal", 67% fat content; 8 g Table mustard; 4 g Sugar; 1.75 g Salt

Nutrition per serving

217

kcal

4.9 g

Protein

15.4 g

Fat

17.7 g

Carbs

Key Micronutrients (per serving):Fiber: 4.6 g•Ca: 122 mg•Mg: 57 mg•K: 620 mg•Vit C: 92.4 mg

Ingredients

White cabbage
445 g
125 kcal
Carrot
200 g
64 kcal
Sour cream 15% fat
75 g
122 kcal
Mayonnaise "Provansal", 67% fat content
50 g
315 kcal
Table mustard
8 g
11 kcal
Sugar
4 g
15 kcal
Salt
1.75 g
0 kcal

Preparation Steps

Shred the cabbage, grate the carrot, finely chop the celery if using and combine in a bowl.
In another bowl mix the sour cream and mayonnaise.
Add the mustard, sugar, salt and pepper and mix well.
Pour the dressing over the salad and serve.