Plain omelette

Ingredients

• Chicken egg
  120 g

  188 kcal
• Milk, 3.5% fat
  80 g

  50 kcal
• Unsalted butter
  8 g

  57 kcal
• Salt
  1.75 g

  0 kcal

Preparation Steps

1. Wash the eggs and have a small, deep frying pan with a lid ready.
2. Crack the eggs into a bowl and whisk with the salt until even.
3. Add the milk and stir it in without beating to a foam.
4. Heat the pan over medium heat, melt the butter and spread it over the base and sides.
5. Pour in the mixture, turn the heat down one notch, cover and cook for 10 minutes without lifting the lid.
6. The omelette is done when fully set with no liquid egg in the centre. Serve right away.