Oatmeal porridge with milk

Ingredients

• Rolled oats
  35 g

  123 kcal
• Milk, 3.5% fat
  250 g

  158 kcal
• Unsalted butter
  10 g

  72 kcal
• Sugar
  10 g

  39 kcal
• Salt
  1 g

  0 kcal

Preparation Steps

1. Pour the milk into a small saucepan and heat it over low heat until hot, watching that it does not boil over.
2. Add the oats and cook over low heat for about 5–6 minutes, stirring constantly, until thickened.
3. Add the butter, sugar and salt and stir well.
4. Turn off the heat, cover and let stand for 2 minutes.
5. Serve hot, with jam, fruit or berries if you like.