Vitamin salad

Name: Vitamin salad
Cook time: 20 min
Yield: 1
Ingredients: 50 g Celery; 50 g Carrot; 100 g Apple; 80 g Plain Greek yogurt, 1.9% fat

Nutrition per serving

128

kcal

9.5 g

Protein

2 g

Fat

20.1 g

Carbs

Key Micronutrients (per serving):Fiber: 3.9 g•Ca: 158 mg•Mg: 62 mg•K: 706 mg•Vit C: 32.1 mg

Ingredients

Grate the carrots, finely chop the apple and celery, mix with yogurt. You can add cinnamon and a little sweet syrup to taste.