Beet, orange, and feta salad

Name: Beet, orange, and feta salad
Cook time: 35 min
Yield: 1
Ingredients: 100 g Orange; 10 g Olive oil; 10 g Table mustard; 10 g Lemon juice; 2 g Salt; 150 g Beetroots; 50 g Feta; 15 g Walnut

Nutrition per serving

423

kcal

13.6 g

Protein

28.2 g

Fat

33.8 g

Carbs

Key Micronutrients (per serving):Fiber: 7 g•Ca: 125 mg•Mg: 77 mg•K: 737 mg•Vit C: 79.5 mg

Ingredients

Orange
100 g
43 kcal
Olive oil
10 g
90 kcal
Table mustard
10 g
14 kcal
Lemon juice
10 g
3 kcal
Salt
2 g
0 kcal
Beetroots
150 g
63 kcal
Feta
50 g
111 kcal
Walnut
15 g
98 kcal

Preparation Steps

Boil the beets, cut the beets, peeled orange and feta into small cubes. For the dressing, combine the olive oil, syrup (Can be replaced with honey), mustard, lemon juice, salt and pepper.
Mix everything and serve, garnished with nuts.