Cinnabon crepes

Ingredients

• Butter, 61.5% fat
  10 g

  57 kcal
• Plain Greek yogurt, 1.9% fat
  60 g

  44 kcal
• Walnut
  15 g

  98 kcal
• Soft cheese
  80 g

  266 kcal
• Premium wheat flour
  60 g

  200 kcal
• Chicken egg
  55 g

  86 kcal
• Milk, 3.5% fat
  120 g

  76 kcal
• Cinnamon
  5 g

  12 kcal
• Jerusalem artichoke syrup [Royal Forest]
  15 g

  40 kcal

Preparation Steps

1. Whisk flour, egg, and milk into a smooth batter and cook thin crepes in a skillet.
2. Brush the warm crepes with softened butter and Jerusalem artichoke syrup, sprinkle with cinnamon, roll up tightly, and slice into bite-sized rolls.
3. Mix soft cheese with Greek yogurt, spoon the cream over the rolls, and top with cinnamon and chopped walnuts.