Cottage cheese vatrushki

Name: Cottage cheese vatrushki
Cook time: 45 min
Yield: 4
Ingredients: 500 g Cottage cheese, 5% fat; 55 g Chicken egg; 40 g Semolina (flour); 4 g Sugar; 50 g Blackcurrant

Nutrition per serving

216

kcal

22.9 g

Protein

8 g

Fat

13.8 g

Carbs

Key Micronutrients (per serving):Fiber: 1 g•Ca: 219 mg•Mg: 36 mg•K: 216 mg•Vit C: 25.6 mg

Ingredients

Cottage cheese, 5% fat
500 g
605 kcal
Chicken egg
55 g
86 kcal
Semolina (flour)
40 g
133 kcal
Sugar
4 g
15 kcal
Blackcurrant
50 g
22 kcal

Preparation Steps

Mix cottage cheese with egg, sweetener and semolina. Make flat cakes and use a glass to press a small indentation; For the filling, mix soft cottage cheese and flour. Spoon the filling into each indentation and top with berries.
Bake in the oven for 20-25 minutes at 180 degrees.