Spinach syrniki

Ingredients

• Cottage cheese, 5% fat
  180 g

  218 kcal
• Chicken egg
  55 g

  86 kcal
• Spinach
  40 g

  9 kcal
• Hard cheese, 29% protein
  30 g

  92 kcal
• Salt
  2 g

  0 kcal
• Green onion (feather)
  10 g

  2 kcal
• White rice flour
  30 g

  110 kcal
• Sour cream 15% fat
  30 g

  49 kcal

Preparation Steps

1. Add the egg to the spinach and puree everything in a blender until smooth.
2. Add spinach mass, flour, salt to cottage cheese. Puree the whole mass with an immersion blender until a more homogeneous consistency, add grated cheese at the end.
3. Sprinkle the surface with flour and roll the resulting mass into a sausage, divide into equal parts and form cheesecakes using a glass.
4. Cook in a dry skillet over medium heat, covered, until browned on both sides.
5. Serve with sour cream and finely chopped green onions.