Spicy tuna onigiri

Name: Spicy tuna onigiri
Cook time: 35 min
Yield: 1
Ingredients: 135 g Tuna; 50 g White rice; 10 g Sesame seeds; 15 g Mayonnaise "Provansal", 67% fat content

Nutrition per serving

505

kcal

38.8 g

Protein

21.6 g

Fat

40.8 g

Carbs

Key Micronutrients (per serving):Fiber: 2.1 g•Ca: 197 mg•Mg: 121 mg•K: 578 mg•Vit C: 0 mg

Ingredients

Tuna
135 g
188 kcal
White rice
50 g
167 kcal
Sesame seeds
10 g
57 kcal
Mayonnaise "Provansal", 67% fat content
15 g
94 kcal

Preparation Steps

Boil rice according to instructions. Drain the water from the can of tuna, add mayonnaise, sriracha, and mash with a fork.
Using cling film, form a triangle of rice and add tuna filling to the center. Sprinkle sesame seeds on top and wrap the triangles in half sheets of nori.